Come eat comfort food with us!

From Friday, June 7 through Thursday, June 13, we will have comfort food week at Segundo, Tercero and Cuarto dining commons. We've got you covered this final week with comfort food to keep you going through the exams. The menu will also feature 3 Flavors From Home dishes—beloved family recipes submitted by students. 

Menu includes:

• Tteokbokki: Fried Korean Rice and Fish Cakes
• Elvis French Toast
• Shui Zhu Niu Rou: Sichuan Boiled Beef
• Acaí and Oats Bar
• Vegetable Biryani with Raita
• Chilaquiles Verde with Fried Egg
• Mushroom Shawarma Pita
• Pork Mole with House Sauce
• Savory White Beans
• Spicy Shrimp with Coconut Rice