Join us for a delicious menu inspired by Earth Day! Check out the menu below:

At the Dining Commons:

4/21, Monday:

• Lunch: Indian Spiced Potato and Rice Wrap (vegan)
• Dinner: Wild Mushroom Ravioli w/ Garlic Alfredo Sauce (vegetarian)
• Dinner: Tofu Teriyaki with Sticky Rice (vegan)

4/22, Tuesday:

• Lunch: Seitan Fajitas (vegan)
• Dinner: Sweet Potato Enchilada (vegan)

4/23, Wednesday:

• Lunch: Spaghetti and Falafel balls (vegan)
• Dinner: Green Curry with Noodles Soup (vegan)

4/24, Thursday:

• Lunch: Peanut curry tofu with jasmine rice (vegan)
• Dinner: Black Bean Quesadilla with Vegan Sour Cream and House Roasted Salsa (vegan)
• Dinner: Sundried Tomato Phesto Pasta (Vegetarian)

4/25, Friday:

• Lunch: Spicy Chili Fries (vegan)
• Dinner: Potato Soyrizo Burrito (vegan)

At Latitude:

4/21, Monday:

• Lunch and Dinner: Gnocchi ai Funghi (Potato Dumplings in a Mushroom Cream Sauce) (vegetarian)
• Lunch and Dinner: Golden Fried Rice with Vegetables (vegetarian)

4/22, Wednesday:

• Lunch and Dinner: Mabo Doufu (Szechuan Tofu) with Sticky Rice (vegan)

At Spokes:

4/21- 4/25, All week

• Lunch: Gaucho tofu Fries (Fried Tofu with Gaucho seasoning) with Chipotle Ketchup (vegan)