We are celebrating Native American Heritage Month with a Theme Meal! Join us on November 21 from 5-9 pm for a Native American Theme Meal. The DCs will be closed from 4-5 pm to prepare for the meal and will close early at 9 pm. We hope to see you there!

Menu

Featured Soups & Salads

Three Sisters Salad

Roasted Butternut Amaranth Salad

Hominy Salad

Bison Chili

Corn Chowder

Main Courses & Sides

New Mexico Red Chile Posole with Chicken

Chicken, hominy, guajillo chilis, savory spices, cabbages, fresh cilantro 

New Mexico Red Chile Posole with Winter Squash

Kabocha, acorn, butternut, hominy, guajillo chilis, savory spices, cabbages, fresh cilantro

Pecan Crusted Salmon

Roasted salmon, pecan, honey breadcrumbs, wilted greens, sumac spice

Braised Bison Short Ribs

Slow-cooked bison short ribs, roasted rainbow carrots and marble potatoes

Pork Tamale 

Pork tamale, enchilada sauce, queso fresco cheese, pinto beans, chipotle cabbage slaw

Sage and Chokecherry Chicken 

Braised chicken, chokecherry sauce, mashed butternut squash

Three Sisters Stew

Tepary beans, squash, corn, guajillo

Desserts

Rice Pudding & Cranberry Sauce

Apple Crisp

Green Chili Corn Meal Cake