October is National Tomato Month and we're celebrating by serving up some delicious dishes featuring fresh, local tomatoes.  Stop by the DCs this month to try tomatoes grown by the College of Agricultural and Environmental Sciences at Russell Ranch right here on campus!

All dishes are being served at Segundo, Tercero, and Cuarto Dining Commons

Wednesday, October 11, Lunch - Spaghetti and falafel balls with roasted tomato sauce

Wednesday, October 11, Dinner - Enchilada Rojas

Friday, October 13, Lunch and Dinner - Russell Ranch tomato bisque soup

Wednesday, October 18, Lunch and Dinner - Russell Ranch tomato bisque soup

Friday, October 20, Lunch - Ravioli with roasted tomato sauce