Want to know where your students can get some delicious food or coffee on campus? Check out our guide to on-campus restaurants, markets and coffee shops.
Happy start of the school year! We wish you all a wonderful quarter filled with lots of learning, new friends and good food. Now that you’ve gotten settled into your residence hall, we wanted to give you an overview of everything to know about the main place you’ll be eating — the dining commons (DCs).
Crêpe Bistro, a beloved restaurant in the Silo on UC Davis’ campus, is closing after 27 years. The owner, Michel Bloch, is a 79-year-old French expatriate who began his crepe journey in the United States almost five decades ago.
For those staying on campus this summer, ASUCD’s got you covered! From food to transit to job opportunities, here’s a quick guide to the resources available for the Aggies in town.
CA AGGIE
Want to keep up with local and school news? The California Aggie continues to post articles online throughout the summer! Check out theaggie.org to stay up-to-date with Davis happenings and to reconnect with campus.
OFFICIAL RULES FOR UC DAVIS STUDENT HOUSING AND DINING SERVICES’ SWEEPSTAKES
NO PURCHASE NECESSARY TO ENTER OR WIN.
Entry: No purchase or payment is required for entry. To be eligible, all entries must be complete and include the requested information. Only one prize per person per quarter. Entries generated by script, macro or other automated means, or by any means which subvert the entry process are void.
OFFICIAL RULES FOR UC DAVIS STUDENT HOUSING AND DINING SERVICES’ SWEEPSTAKES
NO PURCHASE NECESSARY TO ENTER OR WIN.
Entry:No purchase or payment is required for entry. To be eligible, all entries must be complete and include the requested information. Only one prize per person per quarter. Entries generated by script, macro or other automated means, or by any means which subvert the entry process are void.
We are thrilled to announce that Student Housing and Dining Services has won 2 NACUFS awards.
We all strive to provide a dining experience that is the least stressful and most enjoyable part of our students’ day. As part of this mission statement for dining, we work hard to provide quality service to our students and create a positive work environment for our staff. To help achieve this, we are a proud member of the National Association of College & University Food Services.
