We’re unveiling a completely reimagined CoHo To Go program. Led by Chef Ryan deGuzman and his all-student culinary team, our updated offerings include from-scratch breakfast items and quick, handcrafted meals designed to fuel your day.

 

This isn’t your typical grab-and-go fare—every item is thoughtfully prepared with real ingredients and student creativity, right here in the CoHo kitchen.

 

 

Starting October 2 through October 29, you’ll find the CoHo every Wednesday from 10 AM to 1:30 PM at the UC Davis Farmers Market, just outside the Student Community Center.

 

We’ll be serving up samples, coupons, giveaways, and plenty of opportunities to explore the CoHo’s full flavor beyond the coffee counter.

 

 

We are pleased to announce that construction on a new outdoor patio and customer restrooms will begin in mid-September. This 10-month project will add over 100 additional seats and create an enhanced outdoor event space.

 

Please note that access from the west side will be temporarily closed during construction. However, all existing CoHo service areas and seating will remain fully operational throughout the duration of the project.

 

We appreciate your patience and look forward to sharing these exciting improvements with you.

 

 

Our October Drink of the Month is the "Pumpkin Drift", a delightful Iced cold brew lightly sweetened with vanilla, topped with creamy pumpkin-spiced cold foam and a dash of cinnamon.  A sure to be cool, cozy fall favorite at just $4.95 for a 16oz.