Join us from 5-9 pm at the 3 DCs on March 18 for a Supporting Local Theme Meal where we'll feature dishes with ingredients from some of our partners. The DCs will be closed from 4-5 pm to prepare for the meal. Check out the menu below. 

Harvest Fest Menu

Featured Soups and Salads 

College of Agg Roasted Tomato Bisque 

Wholesome Crave Masala Cauliflower Soup 

Rue & Forsman Wild Grain Salad with Medley Vegetables 

Edamame and Quinoa Salad with Pomegranate Vinaigrette 

Main Courses & Side-dishes 

Moroccan Chicken Chorizo Stew 

Mary’s Free-Range and NAE Chicken, fresh herbs, and spices, vegetables

Wild Mushroom Ravioli 

Creamy roasted garlic with Alfredo sauce, shaved Parmesan and fresh chopped chive

Oven Fired Thin Crust Pizzas 

Goat Cheese and Prosciutto Pizza with UC Davis Honey and UC Davis Olive Oil 

Sundried Tomato and Fennel Pizza 

Pan Seared Halibut 

Real Good Fish Company Halibut, Tomato and Caper Sauce 

Grilled Beef Tri-tip (AF) 

Creekstone Ranch Beef Tri-tip crusted with arugula phesto, UC Davis Gunrock Olive Oil roasted potatoes and sauteed green beans 

Vegetable Enchiladas (VG) 

 Tortilla filled with onion, mushrooms, potatoes and butternut squash, Fair Trade chocolate and peanut mole, vegan sour cream, pickled onions

Desserts

Cookies and Ice Creams 

Assorted Pacific Cookie Company Cookies

Assorted Gunther’s Ice Cream